(2025). Aspartame, saccharin, sucralose, and stevia: Oxidative stress pathways and functional food perspectives. Bioactive Compounds in Health and Disease.
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Chicago Style (17th ed.) Citation
"Aspartame, Saccharin, Sucralose, and Stevia: Oxidative Stress Pathways and Functional Food Perspectives."
Bioactive Compounds in Health and Disease 2025.
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MLA (9th ed.) Citation
"Aspartame, Saccharin, Sucralose, and Stevia: Oxidative Stress Pathways and Functional Food Perspectives."
Bioactive Compounds in Health and Disease, 2025.
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Warning: These citations may not always be 100% accurate.