(2025). Non-Thermal Processing Techniques for Extending Shelf-Life of Fresh Fish. Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
"Non-Thermal Processing Techniques for Extending Shelf-Life of Fresh Fish."
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries 2025.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
"Non-Thermal Processing Techniques for Extending Shelf-Life of Fresh Fish."
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, 2025.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.