(2025). Impact of Chilling, Freezing, and Repeated Freeze–Thaw Cycles on Physical Quality of Buffen, Chevon, and Chicken Meat. Journal of Bioresource Management.
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Chicago Style (17th ed.) Citation
"Impact of Chilling, Freezing, and Repeated Freeze–Thaw Cycles on Physical Quality of Buffen, Chevon, and Chicken Meat."
Journal of Bioresource Management 2025.
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MLA (9th ed.) Citation
"Impact of Chilling, Freezing, and Repeated Freeze–Thaw Cycles on Physical Quality of Buffen, Chevon, and Chicken Meat."
Journal of Bioresource Management, 2025.
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Warning: These citations may not always be 100% accurate.