(2025). Distinguishing avocado oil quality based on fatty acid profile using PCA: A review of influencing factors and research gaps. Journal of Food and Drug Analysis.
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Chicago Style (17th ed.) Citation
"Distinguishing Avocado Oil Quality Based on Fatty Acid Profile Using PCA: A Review of Influencing Factors and Research Gaps."
Journal of Food and Drug Analysis 2025.
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MLA (9th ed.) Citation
"Distinguishing Avocado Oil Quality Based on Fatty Acid Profile Using PCA: A Review of Influencing Factors and Research Gaps."
Journal of Food and Drug Analysis, 2025.
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Warning: These citations may not always be 100% accurate.