APA (7th ed.) Citation
(2026). Forchlorfenuron treatment improves fruit weight and flavor quality of the red-fleshed kiwifruit ‘Donghong’. Food Quality and Safety.
Chicago Style (17th ed.) Citation
"Forchlorfenuron Treatment Improves Fruit Weight and Flavor Quality of the Red-fleshed Kiwifruit ‘Donghong’." Food Quality and Safety 2026.
MLA (9th ed.) Citation
"Forchlorfenuron Treatment Improves Fruit Weight and Flavor Quality of the Red-fleshed Kiwifruit ‘Donghong’." Food Quality and Safety, 2026.
Warning: These citations may not always be 100% accurate.