(2026). pH-triggered starch/ordered macroporous ZIF-8 smart films: Synergistic antioxidant–antibacterial activity via clove oil encapsulation for sustainable food packaging. Food Quality and Safety.
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Chicago Style (17th ed.) Citation
"PH-triggered Starch/ordered Macroporous ZIF-8 Smart Films: Synergistic Antioxidant–antibacterial Activity via Clove Oil Encapsulation for Sustainable Food Packaging."
Food Quality and Safety 2026.
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MLA (9th ed.) Citation
"PH-triggered Starch/ordered Macroporous ZIF-8 Smart Films: Synergistic Antioxidant–antibacterial Activity via Clove Oil Encapsulation for Sustainable Food Packaging."
Food Quality and Safety, 2026.
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Warning: These citations may not always be 100% accurate.