(2026). Antibacterial activity of catechin-mediated green-synthesized selenium nanoparticles and their application in strawberry preservation. Food Quality and Safety.
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Chicago Style (17th ed.) Citation
"Antibacterial Activity of Catechin-mediated Green-synthesized Selenium Nanoparticles and Their Application in Strawberry Preservation."
Food Quality and Safety 2026.
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MLA (9th ed.) Citation
"Antibacterial Activity of Catechin-mediated Green-synthesized Selenium Nanoparticles and Their Application in Strawberry Preservation."
Food Quality and Safety, 2026.
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Warning: These citations may not always be 100% accurate.