(2026). Quality evaluation of NMN produced via different synthesis methods: A multi-technique analysis using NMR, IR, GC-TCD, and HPLC-UV. Food Quality and Safety.
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Chicago Style (17th ed.) Citation
"Quality Evaluation of NMN Produced via Different Synthesis Methods: A Multi-technique Analysis Using NMR, IR, GC-TCD, and HPLC-UV."
Food Quality and Safety 2026.
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MLA (9th ed.) Citation
"Quality Evaluation of NMN Produced via Different Synthesis Methods: A Multi-technique Analysis Using NMR, IR, GC-TCD, and HPLC-UV."
Food Quality and Safety, 2026.
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Warning: These citations may not always be 100% accurate.