(2026). Postharvest wax coating treatment extends shelf life of climacteric fruits by delaying ripening, improving storage quality and antioxidant potential. Food Quality and Safety.
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Chicago Style (17th ed.) Citation
"Postharvest Wax Coating Treatment Extends Shelf Life of Climacteric Fruits by Delaying Ripening, Improving Storage Quality and Antioxidant Potential."
Food Quality and Safety 2026.
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MLA (9th ed.) Citation
"Postharvest Wax Coating Treatment Extends Shelf Life of Climacteric Fruits by Delaying Ripening, Improving Storage Quality and Antioxidant Potential."
Food Quality and Safety, 2026.
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Warning: These citations may not always be 100% accurate.