(2026). Tandem mass tag-based quantitative proteomic analysis of protein changes in Xuanwei ham with different ripening periods on quality characteristics. Food Quality and Safety.
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Chicago Style (17th ed.) Citation
"Tandem Mass Tag-based Quantitative Proteomic Analysis of Protein Changes in Xuanwei Ham with Different Ripening Periods on Quality Characteristics."
Food Quality and Safety 2026.
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MLA (9th ed.) Citation
"Tandem Mass Tag-based Quantitative Proteomic Analysis of Protein Changes in Xuanwei Ham with Different Ripening Periods on Quality Characteristics."
Food Quality and Safety, 2026.
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Warning: These citations may not always be 100% accurate.