(2026). Ozone (O3) enhances the storability and antioxidant quality of fresh American ginseng. Food Quality and Safety.
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Chicago Style (17th ed.) Citation
"Ozone (O3) Enhances the Storability and Antioxidant Quality of Fresh American Ginseng."
Food Quality and Safety 2026.
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MLA (9th ed.) Citation
"Ozone (O3) Enhances the Storability and Antioxidant Quality of Fresh American Ginseng."
Food Quality and Safety, 2026.
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Warning: These citations may not always be 100% accurate.