(2026). High-oxygen pretreatment of whole fruit delays softening of fresh-cut apples: A metabolic perspective associated with cell wall homeostasis. Food Quality and Safety.
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Chicago Style (17th ed.) Citation
"High-oxygen Pretreatment of Whole Fruit Delays Softening of Fresh-cut Apples: A Metabolic Perspective Associated with Cell Wall Homeostasis."
Food Quality and Safety 2026.
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MLA (9th ed.) Citation
"High-oxygen Pretreatment of Whole Fruit Delays Softening of Fresh-cut Apples: A Metabolic Perspective Associated with Cell Wall Homeostasis."
Food Quality and Safety, 2026.
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Warning: These citations may not always be 100% accurate.