(2026). Heat-induced formation of β-lactoglobulin–milk fat globule membrane complexes: A molecular analysis. Food Quality and Safety.
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Chicago Style (17th ed.) Citation
"Heat-induced Formation of β-lactoglobulin–milk Fat Globule Membrane Complexes: A Molecular Analysis."
Food Quality and Safety 2026.
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MLA (9th ed.) Citation
"Heat-induced Formation of β-lactoglobulin–milk Fat Globule Membrane Complexes: A Molecular Analysis."
Food Quality and Safety, 2026.
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Warning: These citations may not always be 100% accurate.