(2026). Exogenous methyl jasmonate alleviates chilling injury in postharvest green-peel ripening mango cv. ‘Guire 82’ by boosting the antioxidative system and affecting energy metabolism. Food Quality and Safety.
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Chicago Style (17th ed.) Citation
"Exogenous Methyl Jasmonate Alleviates Chilling Injury in Postharvest Green-peel Ripening Mango Cv. ‘Guire 82’ by Boosting the Antioxidative System and Affecting Energy Metabolism."
Food Quality and Safety 2026.
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MLA (9th ed.) Citation
"Exogenous Methyl Jasmonate Alleviates Chilling Injury in Postharvest Green-peel Ripening Mango Cv. ‘Guire 82’ by Boosting the Antioxidative System and Affecting Energy Metabolism."
Food Quality and Safety, 2026.
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Warning: These citations may not always be 100% accurate.