(2026). Physicochemical properties, stability, and oxidation kinetics of Rosa roxburghii Tratt seed oil/β-carotene proliposomes modified with sodium alginate and chitosan bilayers. Food Quality and Safety.
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Chicago Style (17th ed.) Citation
"Physicochemical Properties, Stability, and Oxidation Kinetics of Rosa Roxburghii Tratt Seed Oil/β-carotene Proliposomes Modified with Sodium Alginate and Chitosan Bilayers."
Food Quality and Safety 2026.
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MLA (9th ed.) Citation
"Physicochemical Properties, Stability, and Oxidation Kinetics of Rosa Roxburghii Tratt Seed Oil/β-carotene Proliposomes Modified with Sodium Alginate and Chitosan Bilayers."
Food Quality and Safety, 2026.
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Warning: These citations may not always be 100% accurate.