(2026). Comprehensive widely targeted metabolomics and transcriptomics analysis revealed the key differential genes and metabolites underlying the formation of taste tomato quality. Food Quality and Safety.
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Chicago Style (17th ed.) Citation
"Comprehensive Widely Targeted Metabolomics and Transcriptomics Analysis Revealed the Key Differential Genes and Metabolites Underlying the Formation of Taste Tomato Quality."
Food Quality and Safety 2026.
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MLA (9th ed.) Citation
"Comprehensive Widely Targeted Metabolomics and Transcriptomics Analysis Revealed the Key Differential Genes and Metabolites Underlying the Formation of Taste Tomato Quality."
Food Quality and Safety, 2026.
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Warning: These citations may not always be 100% accurate.