APA (7th ed.) Citation
(2026). Influence of cobalt source irradiation modification of pectin on anthocyanin stability. Food Quality and Safety.
Chicago Style (17th ed.) Citation
"Influence of Cobalt Source Irradiation Modification of Pectin on Anthocyanin Stability." Food Quality and Safety 2026.
MLA (9th ed.) Citation
"Influence of Cobalt Source Irradiation Modification of Pectin on Anthocyanin Stability." Food Quality and Safety, 2026.
Warning: These citations may not always be 100% accurate.