(2025). The secret of longevity: Changes in aquatic food product consumption amid dietary transition—A comparative analysis based on China, Japan, and Republic of Korea. Food Quality and Safety.
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Chicago Style (17th ed.) Citation
"The Secret of Longevity: Changes in Aquatic Food Product Consumption Amid Dietary Transition—A Comparative Analysis Based on China, Japan, and Republic of Korea."
Food Quality and Safety 2025.
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MLA (9th ed.) Citation
"The Secret of Longevity: Changes in Aquatic Food Product Consumption Amid Dietary Transition—A Comparative Analysis Based on China, Japan, and Republic of Korea."
Food Quality and Safety, 2025.
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Warning: These citations may not always be 100% accurate.