(2025). Fluctuating temperature and 1-methylcyclopropene treatment for controlling the ripening and supply of ready-to-eat kiwifruit. Food Quality and Safety.
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Chicago Style (17th ed.) Citation
"Fluctuating Temperature and 1-methylcyclopropene Treatment for Controlling the Ripening and Supply of Ready-to-eat Kiwifruit."
Food Quality and Safety 2025.
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MLA (9th ed.) Citation
"Fluctuating Temperature and 1-methylcyclopropene Treatment for Controlling the Ripening and Supply of Ready-to-eat Kiwifruit."
Food Quality and Safety, 2025.
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Warning: These citations may not always be 100% accurate.