(2025). Nonthermal technologies for seafood preservation and shelf-life extension: A detailed review. Food Quality and Safety.
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Chicago Style (17th ed.) Citation
"Nonthermal Technologies for Seafood Preservation and Shelf-life Extension: A Detailed Review."
Food Quality and Safety 2025.
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MLA (9th ed.) Citation
"Nonthermal Technologies for Seafood Preservation and Shelf-life Extension: A Detailed Review."
Food Quality and Safety, 2025.
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Warning: These citations may not always be 100% accurate.