(2025). Valorizing animal waste protein through spinning: Sustainable nanofiber innovation for advanced food packaging. Food Quality and Safety.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
"Valorizing Animal Waste Protein Through Spinning: Sustainable Nanofiber Innovation for Advanced Food Packaging."
Food Quality and Safety 2025.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
"Valorizing Animal Waste Protein Through Spinning: Sustainable Nanofiber Innovation for Advanced Food Packaging."
Food Quality and Safety, 2025.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.