(2025). Evaluation of pea (Pisum sativum L.) varieties for suitability in protein isolate production. Rural Sustainability Research.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
"Evaluation of Pea (Pisum Sativum L.) Varieties for Suitability in Protein Isolate Production."
Rural Sustainability Research 2025.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
"Evaluation of Pea (Pisum Sativum L.) Varieties for Suitability in Protein Isolate Production."
Rural Sustainability Research, 2025.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.