(2024). Analysis of Fatty Acids and Antibacterial Whey Proteins in Organic and Conventional Milk: Potential Influence on Lactic Acid Bacteria Growth. Rural Sustainability Research.
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Chicago Style (17th ed.) Citation
"Analysis of Fatty Acids and Antibacterial Whey Proteins in Organic and Conventional Milk: Potential Influence on Lactic Acid Bacteria Growth."
Rural Sustainability Research 2024.
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MLA (9th ed.) Citation
"Analysis of Fatty Acids and Antibacterial Whey Proteins in Organic and Conventional Milk: Potential Influence on Lactic Acid Bacteria Growth."
Rural Sustainability Research, 2024.
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Warning: These citations may not always be 100% accurate.