(2025). Unveiling nutritional and antioxidant potential of Burmese grape (Baccaurea ramiflora Lour.) peel extract in different solvents: A sustainable source of functional food development. Journal of Agriculture, Food and Environment.
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Chicago Style (17th ed.) Citation
"Unveiling Nutritional and Antioxidant Potential of Burmese Grape (Baccaurea Ramiflora Lour.) Peel Extract in Different Solvents: A Sustainable Source of Functional Food Development."
Journal of Agriculture, Food and Environment 2025.
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MLA (9th ed.) Citation
"Unveiling Nutritional and Antioxidant Potential of Burmese Grape (Baccaurea Ramiflora Lour.) Peel Extract in Different Solvents: A Sustainable Source of Functional Food Development."
Journal of Agriculture, Food and Environment, 2025.
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Warning: These citations may not always be 100% accurate.