(2025). The Effect of Perceived Risk on Consumer Attitudes Toward Upcycled Food: The Moderating Roles of Heuristic and Systematic Processing Factors. Journal of Applied Communications.
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Chicago Style (17th ed.) Citation
"The Effect of Perceived Risk on Consumer Attitudes Toward Upcycled Food: The Moderating Roles of Heuristic and Systematic Processing Factors."
Journal of Applied Communications 2025.
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MLA (9th ed.) Citation
"The Effect of Perceived Risk on Consumer Attitudes Toward Upcycled Food: The Moderating Roles of Heuristic and Systematic Processing Factors."
Journal of Applied Communications, 2025.
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Warning: These citations may not always be 100% accurate.