APA (7th ed.) Citation
(2018). Resveratrol, phenolic antioxidants, and saccharides in South American red wines. International Journal of Wine Research.
Chicago Style (17th ed.) Citation
"Resveratrol, Phenolic Antioxidants, and Saccharides in South American Red Wines." International Journal of Wine Research 2018.
MLA (9th ed.) Citation
"Resveratrol, Phenolic Antioxidants, and Saccharides in South American Red Wines." International Journal of Wine Research, 2018.
Warning: These citations may not always be 100% accurate.