(2017). Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels. International Journal of Wine Research.
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Chicago Style (17th ed.) Citation
"Effects of Foliar Application of Inactivated Yeast on the Phenolic Composition of Vitis Vinifera L. Cv. Agiorgitiko Grapes Under Different Irrigation Levels."
International Journal of Wine Research 2017.
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MLA (9th ed.) Citation
"Effects of Foliar Application of Inactivated Yeast on the Phenolic Composition of Vitis Vinifera L. Cv. Agiorgitiko Grapes Under Different Irrigation Levels."
International Journal of Wine Research, 2017.
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Warning: These citations may not always be 100% accurate.