(2016). The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions. International Journal of Wine Research.
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Chicago Style (17th ed.) Citation
"The Effect of Organic Acids and Sulfur Dioxide on C4 Compound Production and β-glucosidase Activity of Oenococcus Oeni from Wines Under Acidic Conditions."
International Journal of Wine Research 2016.
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MLA (9th ed.) Citation
"The Effect of Organic Acids and Sulfur Dioxide on C4 Compound Production and β-glucosidase Activity of Oenococcus Oeni from Wines Under Acidic Conditions."
International Journal of Wine Research, 2016.
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Warning: These citations may not always be 100% accurate.