(2026). Evaluation of Pistachio (Pistacia vera L.) Shells: Chemical Composition and Bioactive Potential. Journal of Anatolian Environmental and Animal Sciences.
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Chicago Style (17th ed.) Citation
"Evaluation of Pistachio (Pistacia Vera L.) Shells: Chemical Composition and Bioactive Potential."
Journal of Anatolian Environmental and Animal Sciences 2026.
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MLA (9th ed.) Citation
"Evaluation of Pistachio (Pistacia Vera L.) Shells: Chemical Composition and Bioactive Potential."
Journal of Anatolian Environmental and Animal Sciences, 2026.
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Warning: These citations may not always be 100% accurate.