(2026). The determination of Microbiological Quality of Fish Crackers Produced with Surimi Powder Obtained by Arabibarbus grypus under Refrigerated Conditionsarbus grypus under Refrigerated Conditions. Journal of Anatolian Environmental and Animal Sciences.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
"The Determination of Microbiological Quality of Fish Crackers Produced with Surimi Powder Obtained by Arabibarbus Grypus Under Refrigerated Conditionsarbus Grypus Under Refrigerated Conditions."
Journal of Anatolian Environmental and Animal Sciences 2026.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
"The Determination of Microbiological Quality of Fish Crackers Produced with Surimi Powder Obtained by Arabibarbus Grypus Under Refrigerated Conditionsarbus Grypus Under Refrigerated Conditions."
Journal of Anatolian Environmental and Animal Sciences, 2026.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.