(2026). A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers. Translational Animal Science.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
"A Blend of Microencapsulated Essential Oils Improves Performance, Economic Index, Meat Fatty Acid Profile, Carcass Characteristics, and Immune Index of Broilers."
Translational Animal Science 2026.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
"A Blend of Microencapsulated Essential Oils Improves Performance, Economic Index, Meat Fatty Acid Profile, Carcass Characteristics, and Immune Index of Broilers."
Translational Animal Science, 2026.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.