(2026). Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States. Translational Animal Science.
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Chicago Style (17th ed.) Citation
"Exploration of the Chemical Composition and Physical Properties of Dried Bakery Products from Six Different Processing Plants in the United States."
Translational Animal Science 2026.
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MLA (9th ed.) Citation
"Exploration of the Chemical Composition and Physical Properties of Dried Bakery Products from Six Different Processing Plants in the United States."
Translational Animal Science, 2026.
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Warning: These citations may not always be 100% accurate.