(2026). Amazonian fruits as reservoirs of antimicrobial bioactive compounds: Mechanisms of action and biotechnological perspectives. Biodiversity and Conservation.
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Chicago Style (17th ed.) Citation
"Amazonian Fruits as Reservoirs of Antimicrobial Bioactive Compounds: Mechanisms of Action and Biotechnological Perspectives."
Biodiversity and Conservation 2026.
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MLA (9th ed.) Citation
"Amazonian Fruits as Reservoirs of Antimicrobial Bioactive Compounds: Mechanisms of Action and Biotechnological Perspectives."
Biodiversity and Conservation, 2026.
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Warning: These citations may not always be 100% accurate.