(2026). Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea. Journal of Horticultural Research.
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Chicago Style (17th ed.) Citation
"Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea."
Journal of Horticultural Research 2026.
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MLA (9th ed.) Citation
"Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea."
Journal of Horticultural Research, 2026.
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Warning: These citations may not always be 100% accurate.