(2026). Characterization of Rice Flour Quality Using Artificial Neural Network – Genetic Algorithm for Production of Zhero: An Ethnic Himalayan Snack Product. Current Research in Nutrition and Food Science.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
"Characterization of Rice Flour Quality Using Artificial Neural Network – Genetic Algorithm for Production of Zhero: An Ethnic Himalayan Snack Product."
Current Research in Nutrition and Food Science 2026.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
"Characterization of Rice Flour Quality Using Artificial Neural Network – Genetic Algorithm for Production of Zhero: An Ethnic Himalayan Snack Product."
Current Research in Nutrition and Food Science, 2026.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.