(2026). Safety evaluation of a food enzyme containing leucyl aminopeptidase, oryzin and aspergillopepsin I from the non‐genetically modified Aspergillus sp. strain AE‐PR. EFSA Journal.
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Chicago Style (17th ed.) Citation
"Safety Evaluation of a Food Enzyme Containing Leucyl Aminopeptidase, Oryzin and Aspergillopepsin I from the Non‐genetically Modified Aspergillus Sp. Strain AE‐PR."
EFSA Journal 2026.
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MLA (9th ed.) Citation
"Safety Evaluation of a Food Enzyme Containing Leucyl Aminopeptidase, Oryzin and Aspergillopepsin I from the Non‐genetically Modified Aspergillus Sp. Strain AE‐PR."
EFSA Journal, 2026.
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Warning: These citations may not always be 100% accurate.