(2026). Safety evaluation of an extension of use of a food enzyme containing bacillolysin and subtilisin activities from the non‐genetically modified Bacillus amyloliquefaciens strain AR‐383. EFSA Journal.
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Chicago Style (17th ed.) Citation
"Safety Evaluation of an Extension of Use of a Food Enzyme Containing Bacillolysin and Subtilisin Activities from the Non‐genetically Modified Bacillus Amyloliquefaciens Strain AR‐383."
EFSA Journal 2026.
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MLA (9th ed.) Citation
"Safety Evaluation of an Extension of Use of a Food Enzyme Containing Bacillolysin and Subtilisin Activities from the Non‐genetically Modified Bacillus Amyloliquefaciens Strain AR‐383."
EFSA Journal, 2026.
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Warning: These citations may not always be 100% accurate.