(2016). Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties. Focusing on Modern Food Industry.
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Chicago Style (17th ed.) Citation
"Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties."
Focusing on Modern Food Industry 2016.
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MLA (9th ed.) Citation
"Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties."
Focusing on Modern Food Industry, 2016.
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Warning: These citations may not always be 100% accurate.