(2026). Inactivation Strategies of Clostridium perfringens in Foods: Current Challenges and Emerging Interventions. Food Frontiers.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
"Inactivation Strategies of Clostridium Perfringens in Foods: Current Challenges and Emerging Interventions."
Food Frontiers 2026.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
"Inactivation Strategies of Clostridium Perfringens in Foods: Current Challenges and Emerging Interventions."
Food Frontiers, 2026.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.