(2026). Assessment of the anti-diabetic potential of resveratrol in streptozotocin-induced diabetic animal models through modulation of oxidative stress and inflammation. Functional Foods in Health and Disease.
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Chicago Style (17th ed.) Citation
"Assessment of the Anti-diabetic Potential of Resveratrol in Streptozotocin-induced Diabetic Animal Models Through Modulation of Oxidative Stress and Inflammation."
Functional Foods in Health and Disease 2026.
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MLA (9th ed.) Citation
"Assessment of the Anti-diabetic Potential of Resveratrol in Streptozotocin-induced Diabetic Animal Models Through Modulation of Oxidative Stress and Inflammation."
Functional Foods in Health and Disease, 2026.
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Warning: These citations may not always be 100% accurate.