APA (7th ed.) Citation
(2026). Utilising the omega-3 index to assess the relative bioimpact of a whole. Functional Foods in Health and Disease.
Chicago Style (17th ed.) Citation
"Utilising the Omega-3 Index to Assess the Relative Bioimpact of a Whole." Functional Foods in Health and Disease 2026.
MLA (9th ed.) Citation
"Utilising the Omega-3 Index to Assess the Relative Bioimpact of a Whole." Functional Foods in Health and Disease, 2026.
Warning: These citations may not always be 100% accurate.