(2026). Co-ingestion of soy isoflavones and lactobionic acid improves facial stratum corneum hydration: A randomized, placebo-controlled trial. Functional Foods in Health and Disease.
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Chicago Style (17th ed.) Citation
"Co-ingestion of Soy Isoflavones and Lactobionic Acid Improves Facial Stratum Corneum Hydration: A Randomized, Placebo-controlled Trial."
Functional Foods in Health and Disease 2026.
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MLA (9th ed.) Citation
"Co-ingestion of Soy Isoflavones and Lactobionic Acid Improves Facial Stratum Corneum Hydration: A Randomized, Placebo-controlled Trial."
Functional Foods in Health and Disease, 2026.
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Warning: These citations may not always be 100% accurate.