(2026). Development and nutritional evaluation of sorghum-chickpea-baobab based complementary foods for infants in Sudan. Functional Foods in Health and Disease.
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Chicago Style (17th ed.) Citation
"Development and Nutritional Evaluation of Sorghum-chickpea-baobab Based Complementary Foods for Infants in Sudan."
Functional Foods in Health and Disease 2026.
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MLA (9th ed.) Citation
"Development and Nutritional Evaluation of Sorghum-chickpea-baobab Based Complementary Foods for Infants in Sudan."
Functional Foods in Health and Disease, 2026.
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Warning: These citations may not always be 100% accurate.