(2026). Development of Phytophthora capsici–resistant Kahramanmaraş pepper lines using marker-assisted selection and anther culture. International Journal of Agriculture, Environment and Food Sciences.
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Chicago Style (17th ed.) Citation
"Development of Phytophthora Capsici–resistant Kahramanmaraş Pepper Lines Using Marker-assisted Selection and Anther Culture."
International Journal of Agriculture, Environment and Food Sciences 2026.
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MLA (9th ed.) Citation
"Development of Phytophthora Capsici–resistant Kahramanmaraş Pepper Lines Using Marker-assisted Selection and Anther Culture."
International Journal of Agriculture, Environment and Food Sciences, 2026.
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Warning: These citations may not always be 100% accurate.