(2026). Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire. International Journal of Agriculture, Environment and Food Sciences.
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Chicago Style (17th ed.) Citation
"Textural Quality of Placali, a Traditional Food Based on Cassava from Côte D’Ivoire."
International Journal of Agriculture, Environment and Food Sciences 2026.
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MLA (9th ed.) Citation
"Textural Quality of Placali, a Traditional Food Based on Cassava from Côte D’Ivoire."
International Journal of Agriculture, Environment and Food Sciences, 2026.
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Warning: These citations may not always be 100% accurate.