(2026). Assessment of biochemical composition and antioxidant activity in a cherry (Prunus avium L.) genotype from Yahyalı, Türkiye. International Journal of Agriculture, Environment and Food Sciences.
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Chicago Style (17th ed.) Citation
"Assessment of Biochemical Composition and Antioxidant Activity in a Cherry (Prunus Avium L.) Genotype from Yahyalı, Türkiye."
International Journal of Agriculture, Environment and Food Sciences 2026.
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MLA (9th ed.) Citation
"Assessment of Biochemical Composition and Antioxidant Activity in a Cherry (Prunus Avium L.) Genotype from Yahyalı, Türkiye."
International Journal of Agriculture, Environment and Food Sciences, 2026.
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Warning: These citations may not always be 100% accurate.