(2026). Effects of vegetable juice–based marination on some quality characteristics of chicken breast meat. International Journal of Agriculture, Environment and Food Sciences.
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Chicago Style (17th ed.) Citation
"Effects of Vegetable Juice–based Marination on Some Quality Characteristics of Chicken Breast Meat."
International Journal of Agriculture, Environment and Food Sciences 2026.
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MLA (9th ed.) Citation
"Effects of Vegetable Juice–based Marination on Some Quality Characteristics of Chicken Breast Meat."
International Journal of Agriculture, Environment and Food Sciences, 2026.
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Warning: These citations may not always be 100% accurate.