(2025). Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus. Journal of Food Industry.
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Chicago Style (17th ed.) Citation
"Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus."
Journal of Food Industry 2025.
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MLA (9th ed.) Citation
"Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus."
Journal of Food Industry, 2025.
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Warning: These citations may not always be 100% accurate.