(2025). Technological Potential of Indigenous Lactic Acid Bacteria for Controlled Fermentation of Claclo (An Ivorian Ripe Plantain Fritter). Journal of Food Research.
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Chicago Style (17th ed.) Citation
"Technological Potential of Indigenous Lactic Acid Bacteria for Controlled Fermentation of Claclo (An Ivorian Ripe Plantain Fritter)."
Journal of Food Research 2025.
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MLA (9th ed.) Citation
"Technological Potential of Indigenous Lactic Acid Bacteria for Controlled Fermentation of Claclo (An Ivorian Ripe Plantain Fritter)."
Journal of Food Research, 2025.
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Warning: These citations may not always be 100% accurate.