(2025). Valorization of Fruits Residues in Saba senegalensis (A. DC. Pichon) Juice Processing: Biochemical and Sensory Analysis of the Product. Journal of Food Research.
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Chicago Style (17th ed.) Citation
"Valorization of Fruits Residues in Saba Senegalensis (A. DC. Pichon) Juice Processing: Biochemical and Sensory Analysis of the Product."
Journal of Food Research 2025.
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MLA (9th ed.) Citation
"Valorization of Fruits Residues in Saba Senegalensis (A. DC. Pichon) Juice Processing: Biochemical and Sensory Analysis of the Product."
Journal of Food Research, 2025.
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Warning: These citations may not always be 100% accurate.